Food And Beverage Executive
Sir Hn Reliance Foundation Hospital
- Posted On: 2026-06-03 16:22:22
- Openings: 10
- Applicants: 0
Job Description
Role & responsibilities -
- Oversee daily food & beverage operations (service, quality, hygiene)
- Ensure guest satisfaction and handle complaints professionally
- Coordinate with kitchen for timely order delivery and service flow
- Monitor food quality, presentation, and portion control
- Maintain inventory, stock levels, and minimize wastage
- Supervise and train service staff (waiters, stewards)
- Ensure compliance with food safety & hygiene standards (FSSAI, HACCP)
- Manage billing, POS operations, and cash handling
- Plan and execute menus, promotions, and events
- Control costs (food cost, labor cost) and improve profitability
- Maintain vendor relationships and coordinate procurement
- Prepare daily/weekly reports on sales and operations
- Ensure ambience, cleanliness, and service standards are maintained
Preferred candidate profile - Candidates must have 5/7 Star Hotel Experience
More Info
Education
Any Graduate
Not Disclosed
Required Skills
Food And Beverage
Food processing
Management
beverage
beverage
Process
Processing
Contact Details
Sir Hn Reliance Foundation Hospital
+91 987654567
info@rfhospital.org
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