Sous Chef
Magicomeal
- Posted: 3 months ago
- Openings: 10
- Applicants: 0
Job Description
Read More- Directing the food preparation process and delegating tasks
- Assisting the Head Chef to create menu items, recipes and develop dishes
- Supervising, motivating and working closely with other Chefs of all levels
- Being responsible for health and safety
- Being responsible for food hygiene practices
- Ensuring food quality and excellent standards are maintained for all dishes prepared
- Assisting with determining food inventory needs, stocking and ordering
- Ensuring the kitchen meets all regulations including sanitary and food safety guidelines
More Info
Education
Any Graduate
Not Disclosed
Required Skills
Food Safety
Sanitary
inventory
Supervision
Head Chef
Safety
Contact Details
Magicomeal
+91 987654567
sales@magicomeal.com
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