Restaurant Manager
Tusaj Lifestyle
- Posted: 5 months ago
- Openings: 10
- Applicants: 0
Job Description
Roles and Responsibilities
- Manage daily restaurant operations, ensuring excellent customer service and satisfaction.
- Supervise staff performance, providing guidance and training as needed to improve efficiency and productivity.
- Ensure compliance with health and safety regulations, handling complaints promptly and professionally.
- Maintain accurate records of sales, inventory, and employee attendance.
More Info
Education
Any Graduate
Not Disclosed
Required Skills
Restaurant
Pan Asian
Continental
Food And Beverage
Restaurant Management
Chinese Cuisine
beverage
Management
Contact Details
Tusaj Lifestyle
+91 987654567
customercare@indiamart.com
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