Private Chef

Job Description - Multi-Cuisine Private Chef

Location: Worli, Mumbai
Position: Multi-Cuisine Private Chef
Employment Type: Full-Time
Salary: 18- 20 LPA, depending on experience and expertise

We are looking for an experienced and skilled Multi-Cuisine Private Chef to manage the culinary requirements of a private residence in Worli, Mumbai. The ideal candidate should have strong expertise across multiple cuisines and experience working with HNI/UHNI families or premium private residences.

• Plan and prepare high-quality meals tailored to the family s preferences and dietary requirements.

• Prepare a wide range of cuisines, including Indian, Continental, Asian, and other international cuisines.

• Develop weekly and daily menus while ensuring variety, nutrition, and presentation.

• Maintain high standards of food quality, hygiene, and kitchen cleanliness.

• Manage grocery planning, ingredient sourcing, and kitchen inventory.

• Monitor food costs and minimize wastage.

• Adapt menus based on dietary preferences, allergies, and special occasions.

• Prepare meals for family gatherings, private events, and guests when required.

• Coordinate effectively with household staff and maintain smooth kitchen operations.

• Minimum 8+ years of relevant professional culinary experience.

• Prior experience as a Private Chef / Personal Chef / Chef for HNI-UHNI households is preferred.

• Strong expertise in multiple cuisines, particularly Indian, Continental, and Asian.

• Excellent knowledge of food safety, hygiene, and kitchen management.

• Good understanding of menu planning, portion control, and food costing.

• Professional, discreet, well-groomed, and comfortable working in a private household.

• Ability to independently manage the kitchen and culinary operations.

• Strong communication skills and a service-oriented approach.

• Experience preparing customised and health-conscious meals.

• Ability to cater to different dietary requirements.

• Strong plating and presentation skills.

• Experience handling private dinners and small-scale events.

• Flexibility to adjust menus according to the family s requirements.

Required Skills