Pastry Sous Chef
Tropilite Foods
- Posted: 3 months ago
- Openings: 10
- Applicants: 0
Job Description
Pastry Sous Chef
Mumbai, Chandigarh, Jaipur, Karnal ,Nagpur,Chennai
Job Scope
Coordinating with sales team for demo appointment.
Conducting demo at client place.
Meeting and relationship building with chef.
Understanding of market and competition.
Thorough in product usage and description.
Technical sound knowledge of product ingredients and usage pattern
Comfortable to travel as and when required.
Succesful demo and product presentation and converting new accounts to business
Regular follow up with clients
To train existing sales team on product features and usage
Qualification
Diploma or certified course in Bakery Application
Desired Experience Skills
Minimum 4-8 years as bakery chef / asstt for certified candidates.
Minimum 2 years experience as bakery asst chef for diploma holders
Key Responsibilities
Product Presentation skills.
Good communication and good listner.
Shall be confident in his job and self starter.
More Info
Education
Any Graduate
Not Disclosed
Required Skills
Training
Usage
sales
Relationship building
Product presentation
Chef
Bakery Chef
Sales training
Contact Details
Tropilite Foods
+91 987654567
customercare@tropolite.com
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