Opening Fo Bakery Chef

Job Description

Job Descriptions Zessa WellSol Pvt. Ltd. (Zessa Kitchen, Tardeo)

About Zessa WellSol

Zessa WellSol is a premium plant-based, whole-food brand specializing in artisanal breads, flours, nut butters, plant-based cheeses, and healthy crackers. We pride ourselves on innovation, nutrition, and sustainability while creating food that supports a healthier way of living. At Zessa, we believe in crafting food with care, precision, and creativity.

Role: Assistant Chef

Location: Zessa Kitchen, Tardeo
Experience Required: 1–2 years in kitchens, bakeries, or health-food brands (plant-based experience preferred).

Key Responsibilities

• Assist in preparation of breads, crackers, nut butters, plant-based cheeses, and other whole-food products.
• Execute recipes with precision to ensure taste, consistency, and quality.
• Maintain high standards of hygiene, nutrition, and food safety in daily kitchen activities.
• Operate roasting, grinding, mixing, baking, and packaging processes efficiently.
• Collaborate with Head Chef/Manager to meet daily and weekly production goals.
• Suggest improvements or creative ideas for new plant-based products.

Mandatory Skills

• Knowledge of plant-based ingredients including the making procedure of Cheese and Butter.
• Basic bakery and cooking techniques with an understanding of portioning and measurement.
• Attention to detail and consistency in execution.
• Team player with creativity, adaptability, and dedication to artisanal food making.
• Strong hygiene practices and awareness of kitchen safety.

Interested candidate can share resume on sushma.sahani@enlinkit.com or Call HR Sushma - 9136646037.

Regards,

HR Sushma Sahani

9136646037

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