NPD Sous Chef - bread/pastry - QSR - Navi Mumbai

Job Description

Job title - NPD Sous Chef bakery/pastry

Experience - Minimum 9 to 12 Years

Location - Govandi ,Mumbai

Key Skills - New recipe development

Role & responsibilities :

Support new product development across the product categories, including pastry, bakery,

desserts, sandwiches, savories, chocolate, and beverages

Study market trends and contribute to ideation
Recipe development, documentation, and costing
Define product presentation standards
Create SOPs to production standard recipes on a large scale
Train the production teams on standard recipes and SOPs
Supporting marketing in development of product descriptions, packaging, photo shoots, and product demo videos.

Preferred candidate profile

Candidate Profile -:

Hotel Management graduate with 7 to 9 years of experience in five-star hotels and/or premium food retail
Strong experience in pastry and bakery
Exposure to hot & cold kitchen and general management of kitchen
Skills & Attitude
Strong alignment to Values & ethical principles
Strong technical understanding in pastry making and bakery

Share CV's at bhakti.oasis04@gmail.com or Click Apply

Contact Details

HR bhakti _

8652017169 (WhatsApp only)