Hiring For All Positions - Lebanese and Pizza QSR Mumbai

Job Description

Hiring for Multiple Positions Middle Eastern & Pizza QSR (Multiple Locations)

We are expanding our Lebanese and Pizza Quick Service Restaurant (QSR) chain and are looking for passionate, dedicated, and skilled individuals to join our team across multiple locations. We have openings for various positions, including managerial, culinary, and operational roles. If you have a love for food, excellent customer service skills, and a desire to grow with a dynamic team, we want to hear from you!

Available Positions:

1. Restaurant Managers
• Oversee daily operations of the restaurant.
• Ensure excellent customer service and satisfaction.
• Manage staff schedules, training, and performance.
• Monitor inventory, ordering, and cost control.
• Maintain health, safety, and hygiene standards.
• Experience in QSR or similar food service environments preferred.
2. Cashiers
• Greet customers and take orders accurately.
• Handle cash and card transactions.
• Maintain a clean and organized counter area.
• Assist in resolving customer queries and complaints.
• Previous experience in a fast-paced environment is a plus.
3. Dishwashers
• Clean and sanitize dishes, utensils, and kitchen equipment.
• Maintain cleanliness of the kitchen and dishwashing area.
• Assist kitchen staff with basic tasks as needed.
• Ability to work in a fast-paced environment.
4. Commis 1, Commis 2, Commis 3
• Assist in food preparation and cooking under the guidance of senior chefs.
• Ensure food quality and presentation meet standards.
• Maintain cleanliness and organization of the kitchen.
• Follow recipes and portion control guidelines.
• Culinary training or relevant experience required (level varies by position).
5. DCDP (Demi Chef de Partie)
• Oversee a operations of the kitchen
• Ensure timely and accurate preparation of dishes.
• Train and guide junior kitchen staff.
• Maintain high standards of food quality and hygiene.
• Previous experience in a similar role is required.
6. Central Kitchen Production Staff
• Prepare and produce food items for multiple locations.
• Follow standardized recipes and portion sizes.
• Ensure compliance with food safety and hygiene standards.
• Experience in bulk food production is preferred.
7. Operations Manager
• Oversee operations across multiple locations.
• Develop and implement operational systems, policies and procedures.
• Monitor financial performance and optimize costs.
• Ensure compliance with health, safety, and quality standards.
• Strong leadership and organizational skills required.
8. Quality Check and Audit Specialist
• Conduct regular quality checks and audits across all locations.
• Ensure compliance with food safety and hygiene standards.
• Identify areas for improvement and implement corrective actions.
• Prepare detailed reports and maintain documentation.
• Experience in food quality control or auditing is preferred.

Requirements for All Positions:

• Strong work ethic and attention to detail.
• Ability to work in a fast-paced environment.
• Excellent communication and teamwork skills.
• Flexibility to work shifts, including weekends and holidays and also at other locations when needed.
• Relevant experience in the food industry is a plus.

What We Offer:

• Competitive salaries
• Opportunities for growth and career advancement.
• Training and development
• A supportive and inclusive work environment.

Join us in delivering delicious Middle Eastern and Pizza dishes to our valued customers while growing your career in the food industry.

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