Food safety consultant & Trainer

Oxypro Labs

Posted: 3 months ago
Openings: 10
Applicants: 0

Job Description

Food safety consultant Trainer

Responsibilities Duties:

Ability to grasp and educate food safety audit criteria, food safety certification body governance, and food safety principles

Provide appropriate food safety consultation/education services to implement food safety programs and to prepare for third party food safety and customer audits

Provide direction, advice and written report to Clients as to how their operations can be modified in order to meet food safety and audit standards

Respond to calls, inquiries, etc on a timely basis to assist Clients with pre and post-audit reviews

Requirements:

Bachelor s degree (or higher) of Science in Food Science, Microbiology, Agribusiness, or other related field

Working knowledge of, application of, and ability to create tailored food safety procedures, documentation/checklists, risk assessments and other applicable food safety program documents and trainings for food safety, HACCP activities is a must

Ability to train and educate clients is a must

Working knowledge of, application of, and ability to create HACCP plans

Lead auditor certification in ISO 22000, FSSC, BRC, HACCP is preferred

Effective written and oral communication skills, good verbal, telephone skills