Food And Beverage Trainer
Miros Hotels & Resorts
- Posted: 3 months ago
- Openings: 10
- Applicants: 0
Job Description
The F&B Trainer is responsible for designing and delivering effective training programs for Food & Beverage teams across multiple locations. The role focuses on operational excellence, service standards, food safety, and team performance. This position requires excessive and frequent travel to company outlets to ensure consistent training implementation and service quality.
Key Responsibilities
Training & Development
- Plan, design, and conduct F&B training programs for service staff, supervisors, and managers across multiple locations
- Deliver training on:
- Service standards & guest experience
- F&B operations & SOPs
- Food safety & hygiene (FSSAI standards)
- Product knowledge & menu presentation
- Upselling, suggestive selling, and service etiquette
- Conduct on-the-job training, classroom sessions, workshops, and refresher programs
- Support new store openings with pre-opening and post-opening training
Performance & Evaluation
- Assess training needs through audits, observations, and performance reviews
- Evaluate trainees using assessments, feedback, and performance metrics
- Identify skill gaps and recommend improvement plans
- Ensure training compliance and consistency across locations
Operations Support
- Work closely with F&B Operations, HR, and Store Managers to align training with business goals
- Update training modules and SOPs based on operational changes
- Support standardization of service and operational best practices
Travel & Coordination
- Travel extensively across assigned locations as per training schedule
- Ensure training coverage across all outlets within timelines
- Adjust training plans based on location-specific requirements
Key Skills & Competencies
- Strong knowledge of F&B operations and service standards
- Excellent communication, presentation, and coaching skills
- Ability to train diverse teams across multiple locations
- Strong interpersonal and relationship-building skills
- High adaptability to frequent travel and changing environments
- Fluency in English and Hindi; regional language knowledge preferred
More Info
Education
Any Graduate
Not Disclosed
Required Skills
F&B Trainer
Food And Beverage
Hotel Management
beverage
VE
Hotel
beverage
Management
Contact Details
Miros Hotels & Resorts
+91 987654567
reservations@miroshotels.com
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