Food And Beverage Controller
Peninsula Grand
- Posted: 5 months ago
- Openings: 10
- Applicants: 0
Job Description
Roles and Responsibilities
- Manage food costing, wastage control, and cost control processes to ensure efficient operations.
- Conduct regular inventory audits to identify areas of improvement in stock management.
- Develop and implement effective strategies for minimizing waste and reducing costs.
- Collaborate with kitchen staff to optimize menu planning, portion sizes, and ingredient usage.
- Analyze sales data to inform pricing decisions and maintain profitability.
Desired Candidate Profile
- 1-5 years of experience in F&B controlling or related field (hotels & restaurants).
- Strong knowledge of food costing principles and practices.
- Excellent analytical skills for identifying trends and making informed recommendations.
- Ability to work effectively under pressure in a fast-paced environment.
More Info
Education
Any Graduate
Not Disclosed
Required Skills
Cost Control
Food Costing
Wastage Control
Food And Beverage
Liquor
beverage
beverage
Cost
Contact Details
Peninsula Grand
+91 987654567
reservations@peninsulagrand.co.in
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