Food And Beverage Controller

Loyka

Posted: 5 months ago
Openings: 10
Applicants: 0

Job Description

We are looking for an experienced F&B Controller to manage food product costing, cost reduction, profit maximization, inventory, and accounts reconciliation across our caf and central kitchen, ensuring operational efficiency and financial control.

Key Responsibilities

Food Product Costing: Recipe & product costing, portion control, cost sheets, pricing recommendations, waste tracking, and menu profitability analysis.
F&B Cost Control & Profitability: Monitor costs, implement cost-reduction strategies, and conduct inventory audits.
Accounts & Financial Reconciliation: Reconcile purchases, track consumption, prepare reports, and ensure SOP compliance.
Coordination & Reporting: Collaborate with kitchen, procurement, and finance teams to optimize costs and improve profitability.

Key Skills & Qualifications

4-5 years in F&B cost control / hospitality finance
Strong knowledge of food costing, inventory management, and stock control
Experience with ERP/POS systems and Excel reporting
Analytical, detail-oriented, with strong communication skills
Understanding of restaurant/kitchen operations
Experience in restaurant industry food product costing, cost reduction, maximizing profits, and accounts reconciliation

Preferred Background