Continental Chef
One & May Hospitality
- Posted: 5 months ago
- Openings: 10
- Applicants: 0
Job Description
• Assist in prep of conti & pizza menu item• Maintain dough prep, fermentation & crust std technique
• Follow recipe SOPs accurately
• Ensure hygiene, cleanliness & food safety standard
• Support Sr Chefs during service
• Maintain stock & storage
More Info
Education
Any Graduate
Not Disclosed
Required Skills
Food And Beverage
Continental
continental cuisine
commis
italian
Hotel Management
beverage
Management
Contact Details
One & May Hospitality
+91 987654567
marketing@oneoffhospitality.com
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