Commis/DCDP/CDP/Jr.Sou Chef- Bread/Pastry

Job Description

Immediate Hiring of Commis/DCDP/CDP for Bread and Pastry Department for Theobroma Foods- Mumbai Central Kitchen!!!!

Role & responsibilities :

To prepare the raw food material requirement from stores at the end of shift for next shift and to get the same approved from reporting authority
To ensure proper collection of stores by Commis and/or trainees at the start of shift
To ensure that the raw food material (packed) collected by the Commi and/or Trainees from the stores is within the valid period of consumption/expiry limit
To maintain the details of material receipt requisitions
To ensure proper mixing of various ingredients according to approved recipes for the products to be prepared.
To ensure proper parameters of temperature and duration are observed
To use proper ovens and trays for baking of ingredients as per approved standards
To co-ordinate with Kitchen Stewarding for getting appropriate instruments for mixing and baking processes
To ensure proper measurement and proportion of flour and other ingredients for preparation of dough, batters, fillings and icings etc
To use approved scales and containers for correct measurements for mixing
To prepare dough pans, molds and sheets for baking dough in grills and ovens
To do proper rolling and cutting of dough in proper shape as per

the requirement of order