Commis (Indian & Tandoor)

Job Description

We are looking for a skilled Commis to join our team in the Indian and Tandoor department. The ideal candidate will have 2-7 years of experience in a similar role.

Roles and Responsibility

• Assist the Chef de Partie in planning and preparing menus for special events and functions.


• Maintain high standards of food quality, presentation, and safety.


• Collaborate with other kitchen staff to ensure efficient service delivery.


• Develop new recipes and menu ideas to enhance the culinary experience.


• Ensure compliance with health and safety regulations and company policies.


• Participate in inventory management and stock control.

Job Requirements

• Proven experience as a Commis in an Indian and Tandoor kitchen.


• Strong knowledge of cooking techniques, ingredients, and equipment.


• Excellent communication and teamwork skills.


• Ability to work under pressure and meet deadlines.


• Familiarity with point-of-sale systems and inventory management software.


• Commitment to delivering exceptional customer service and maintaining high standards of quality.

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