COMMIS - II
Fairmont Hotels & Resorts
- Posted: 5 months ago
- Openings: 10
- Applicants: 0
Job Description
What you will be doing:
- Career development opportunities with national and international promotion opportunities.
- Working on the ala carte ranges with Inidan dish knowledge
- Assist in other sections of the kitchen.
- Knowledge of Curry Section is an added advantage
- Kitchen maintenance and cleaning, following food safety requirements
- Maintaining and ordering stocks and supplies
Your experience and skills include:
- Creative and passionate about food and customer service
- Able to work in a high-pressure environment
- Excellent interpersonal and communication skills; a team player.
- Add diplomas/certifications required if needed
More Info
Education
Any Graduate
Not Disclosed
Required Skills
Career development
Management
commis ii
Food safety
Customer Service
Coordination
manage
Safety
Contact Details
Fairmont Hotels & Resorts
+91 987654567
name@example.com
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