Commis Chef

Artistico Foods Llp

Posted: 5 months ago
Openings: 10
Applicants: 0

Job Description

Queen Margheritas Pizzeria | Mumbai

We’re building a high-performance kitchen team obsessed with quality, speed, and consistency. If you want to learn real craft and grow fast, this is your lane.

Role Overview

As a Commis Chef, you’ll support daily kitchen operations, prep ingredients, and ensure every dish meets our quality standards. This role is your foundation to grow into a serious chef.

Key Responsibilities

Assist in food prep and basic cooking tasks
Follow recipes, SOPs, and kitchen standards strictly
Maintain hygiene, cleanliness, and food safety at all times
Ensure proper storage, labeling, and stock rotation (FIFO)
Support senior chefs during service
Keep your station organized and service-ready
Minimize wastage and handle ingredients responsibly

Requirements

Basic kitchen experience (0–3 years depending on level)
Passion for food and willingness to learn
Ability to work in a fast-paced environment
Discipline, consistency, and team mindset
Flexibility with shifts

Commis Levels Breakdown

Commis III (Entry Level)
Basic prep, cutting, cleaning, assisting senior chefs
Commis II (Intermediate)
Handles a section with supervision, basic cooking
Commis I (Advanced)
Manages a section, supports junior staff, ensures consistency

What You Get