Commi 2 - continental / Chinese
Restaurant
- Posted: 5 months ago
- Openings: 10
- Applicants: 0
Job Description
Key Responsibilities
- Food Preparation (Mise-en-place): Prepare, chop, peel, weigh, and portion ingredients (fruits, vegetables, meats) for service.
- Cooking Support: Operate kitchen equipment (ovens, grills, fryers) and prepare basic dishes under the guidance of a Commis 1 or Chef de Partie.
- Hygiene & Safety: Maintain a clean, sanitized, and organized workstation, complying with health regulations, including proper labeling and storing of food.
- Stock Management: Assist with receiving, storing, and rotating stock (FIFO) and inform seniors of low stock levels.
- Buffet Support: Assist with food display set-up, restocking, and cleaning in buffet areas.
More Info
Education
Any Graduate
Not Disclosed
Required Skills
continental
cooking
Food production
Chinese
Indian Cuisine
production
Indian
Contact Details
Restaurant
+91 987654567
lendermatch@sba.gov
Latest Job
Similar Jobs
- 1 years
- Mumbai
- 18 Hours
- 2 years
- Mumbai
- 18 Hours
- Fresher
- Mumbai
- 18 Hours
- Fresher
- Mumbai
- 18 Hours
- 1 years
- Mumbai
- 18 Hours
- Fresher
- Kolkata
- 18 Hours