CHEF

Seven Consultancy

Posted: 3 months ago
Openings: 10
Applicants: 0

Job Description

JOB DETAILS
1)Cooking experience in any food service establishment 2)Prepares foods to the specifications of the client 3)Coordinate and supervise work of kitchen staff 4)Ensure great presentation by dressing dishes before they are served 5)Make Indian breakfast
FUNCTIONAL AREA
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