Chef De
Talisman Placement Services
- Posted: 5 months ago
- Openings: 10
- Applicants: 0
Job Description
Ensure consistent taste, presentation, and portion control
Develop new menu items
Maintain high quality, hygiene, and safety standards
Supervise plating and service
Kitchen Operations
Manage daily kitchen activities (prep, service, closing)
Coordinate with kitchen and service teams
Maintain cleanliness and equipment
Team Management
Lead and train kitchen staff
Plan schedules and assign duties
Cost & Inventory
Control food cost and reduce wastage
Manage inventory and vendor orders
Compliance
Follow FSSAI, HACCP, and food safety guidelines
Maintain hygiene and audit records
More Info
Education
Any Graduate
Not Disclosed
Required Skills
haccp
Team Management
ESIC
Inventory Management
hr solutions
Food safety
kitchen staff
Chef De Cuisine
Contact Details
Talisman Placement Services
+91 987654567
farzan@talismanstaffing.com
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