Chef De Partie
Theobroma Foods
- Posted: 3 months ago
- Openings: 10
- Applicants: 0
Job Description
Job Opening: CDP / DCDP Central Kitchen (Pastry & Bakery)
Company: Theobroma Foods Pvt Ltd
Location: Central Kitchen
Department: Pastry / Bakery Production
Key Responsibilities
- Prepare pastries, brownies, cakes, and bakery products as per standard recipes and production schedules.
- Ensure consistency in taste, quality, and presentation of all products.
- Maintain hygiene, food safety, and cleanliness standards in the kitchen.
- Monitor ingredient usage and follow FIFO and proper storage practices.
- Coordinate with the kitchen team to ensure timely production and dispatch.
- Check quality of raw materials and report any discrepancies.
- Ensure proper use and maintenance of kitchen equipment.
- Assist in inventory checks and minimize wastage.
- Follow company SOPs and food safety standards.
Requirements
- Diploma/Degree in Culinary Arts or Bakery & Pastry preferred.
- DCDP: 1–3 years experience in bakery/pastry production.
- CDP: 3–5 years experience in bakery/pastry production.
- Experience in central kitchen or high-volume production preferred.
- Good knowledge of pastry, brownie, and bakery production.
- Ability to work in a fast-paced environment.Role & responsibilities
Preferred candidate profile
More Info
Education
Any Graduate
Not Disclosed
Required Skills
bakery
commis
Food And Beverage
Hotel Management
Pastry
Management
beverage
Hotel
Contact Details
Theobroma Foods
+91 987654567
contact@theobroma.in
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