Chef De Partie
Acme Services
- Posted: 3 months ago
- Openings: 10
- Applicants: 0
Job Description
- Preparing, cooking and presenting high quality dishes within the speciality section
- Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes
- Preparing meat and fish
- Assisting with the management of health and safety
- Assisting with the management of food hygiene practices
- Managing and training any Commis Chefs
- Monitoring portion and waste control
- Overseeing the maintenance of kitchen and food safety standards
More Info
Education
Any Graduate
Not Disclosed
Required Skills
Training
Chef De Partie
cooking
commis
Food safety
Management
Monitoring
Head Chef
Contact Details
Acme Services
+91 987654567
info@acme-services.in
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