Captain

Seven Consultancy

Posted: 5 months ago
Openings: 10
Applicants: 0

Job Description

JOB DETAILS
1. Greets guests and presents them with the menu.

2. Performing basic cleaning tasks as needed or directed by supervisor.

3. Filling in for absent staff as needed

4. Communicate to the guest and provide assistance with their queries.

5. Co - ordinate with the kitchen staff, bar staff to ensure smooth operation and guest satisfaction.
FUNCTIONAL AREA
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