Captain

GCC Hotel And Club

Posted: 5 months ago
Openings: 10
Applicants: 0

Job Description

Roles and Responsibility

Manage daily operations of the restaurant or hotel.
Supervise and coordinate staff activities to ensure excellent customer service.
Maintain high standards of quality and presentation in food and beverages.
Develop and implement strategies to enhance customer satisfaction and loyalty.
Collaborate with other departments to achieve business objectives.
Analyze customer feedback and implement changes to improve overall experience.

Job Requirements

Proven experience as a Captain or Sr. Captain in a similar role.
Strong leadership and communication skills.
Ability to work under pressure and manage multiple tasks simultaneously.
Excellent problem-solving and decision-making skills.
Knowledge of point-of-sale systems and inventory management software.
Ability to train and develop staff members to achieve their full potential.

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