Job Description

1. A Ph.D. degree with First Class at the Bachelor s level ( 3/4- year full-time degree or Diploma after 10+2 in HMCT) or equivalent, or a Master s Degree in Hotel Management and Catering Technology / Hotel Management / Hospitality Studies / Hospitality Management / Culinary Arts / Culinary Science.
2. A minimum of 15 years of experience in teaching, research, and/or industry, out of which at least 5 years must be at the level of Associate Professor/Reader or equivalent.

1. First Class Master s Degree in Hotel Management and Catering Technology / Hotel Management / Hospitality Studies / Hospitality Management / Culinary Arts / Culinary Science.
2. Significant professional work recognized as equivalent to a Ph.D. degree in the relevant field, along with a minimum of 10 years of industrial/professional experience, of which at least 5 years should be at a senior level equivalent to Associate Professor/Reader.
3. Proven research engagement with high-quality published work, including a minimum of 10 research publications in peer-reviewed or UGC-listed journals. Publications may also include books, research periodicals, Ph.D. guidance, consultancy projects, or patents filed.

1. Teaching, research, industrial, and/or professional experience in reputed organizations.
2. Published work such as research papers, patents, books, and/or technical reports.
3. Experience in guiding PG/Research students or supervising R&D projects.
4. Demonstrated leadership in academic, research, industrial, and/or professional activities.
5. Ability to undertake and lead sponsored R&D, consultancy, and related activities.

1. A Ph.D. degree with First Class at the Bachelor s level (3/4-year full-time degree or Diploma after 10+2 in HMCT) or Master s Degree in Hotel Management and Catering Technology / Hotel Management / Hospitality Studies / Hospitality Management / Culinary Arts / Culinary Science.
2. A minimum of 10 years of experience in teaching, research, and/or industry at the level of Assistant Professor or equivalent (excluding the period spent obtaining the research degree).

1. First Class Master s Degree in Hotel Management and Catering Technology.
2. Significant professional work recognized as equivalent to a Ph.D., along with a minimum of 8 years of industrial/professional experience at a level equivalent to Assistant Professor.

1. Teaching, research, industrial, and/or professional experience in reputed organizations.
2. Published work such as research papers, patents, books, and/or technical reports.
3. Experience in guiding PG/Research students or supervising R&D projects.

1. First Class at Bachelor s level (3/4-year full-time degree or Diploma after 10+2 in HMCT) or equivalent.
2. Master s Degree in Hotel Management and Catering Technology / Hotel Management / Hospitality Studies / Hospitality Management / Culinary Arts / Culinary Science with First Class or equivalent at either Bachelor s or Master s level.
3. Minimum of 3 years of relevant i ndustry experience.

1. Teaching, research, industrial, and/or professional experience in reputed organizations.
2. Papers presented at conferences and/or published in refereed journals.

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