Team Leader - Airport Restaurant

A Restaurant Chain

Posted: 1 year ago
Openings: 10
Applicants: 0

Job Description

Incharge of operations during his/her shift. Supervise all departments. Attend to customer complaints. Wastage Control Measures. Grievance handling & solving issues. Ensure the Training Certification of team members. Process Indicators: Ensuring all the documentation related to the caf is done on time (Sales Reports/ Caf Registers). Ensuring the Quality Audits done on day to day basis. Implementation of SOPs. Efficient utilization of the manpower by means of effective charting out of the duty roster. Integrity, cost controls and Waste Management. Ensuring 90% score in the Management Visit Report Must have PAN, AADHAR Experienced candidates must have prior work experience certificates

More Info

Job Type: Full Time

Designation: F&B Manager

Industry Type: Hotels / Restaurant

Functional Area: Not Disclosed

Required Language: English

Required Gender: Not Disclosed

Education

Education Qualification: Any Graduate

Specialization: Not Disclosed

Required Skills

Restaurant Management F&B Hotel Management Food & Beverage Store Food cost Shift Manager Airport

Contact Details

Contact Person: Not Disclosed

Mobile No: Not Disclosed

Email: Not Disclosed

Experience2 years
Salary Not Disclosed
Location for Hiring Hyderabad
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