Steward

Seven Consultancy

Posted: 2 weeks ago
Openings: 10
Applicants: 0

Job Description

JOB DETAILS
1.Attend briefings prior to the restaurant opening, well-groomed and equipped with the basic aids of operations

such as bottle openers, pens, pads, and matches.

2.Learn the du jour items, not-available items, menu preparations, and their presentation.

3.Complete mise en sc ne and mise-en-place before the restaurant opens.

4.Check all the equipment and furniture at the station for their serviceability and maintenance requirements.
FUNCTIONAL AREA
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