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Corporate Chef

Seven Consultancy

Posted On: 2026-06-04 19:18:14
Openings: 10
Applicants: 0

Job Description

JOB DETAILS
Using modern food preparation techniques to create nutritious meals that are appealing to customers tastes and preferences

Planning menus and recipes to meet customer demand while maintaining brand standards

Working with suppliers to obtain high quality ingredients that meet company standards

Training kitchen staff on proper food preparation techniques, menu planning, and food safety procedures

Developing new menu items based on customer feedback

Maintaining inventory of food supplies and ordering new supplies as needed

Reviewing food preparation methods and making adjustments as needed to increase efficiency or quality of output

Managing a team of chefs and other culinary staff members to ensure efficient food production

Ensuring that high standards of quality and sanitation are maintained in all areas of the kitchen

Requirements:

Bachelor s degree in culinary science or relevant field.

A minimum of 5 years experience in a similar role.

Strong knowledge of cooking methods, kitchen equipment, and best practices.

Good understanding of MS Office and restaurant software programs.

Teamwork-oriented with outstanding leadership abilities.

Excellent communication and interpersonal skills.
FUNCTIONAL AREA
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