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Food & Beverage Steward

Leading Client

Posted On: 2026-06-03 16:22:22
Openings: 10
Applicants: 0

Job Description

Role & responsibilities :-

In a restaurant or hotel, a steward's primary role is to ensure cleanliness, sanitation, and smooth operations, particularly in the dining and kitchen areas. This includes tasks like dishwashing, maintaining cleanliness of public spaces, assisting with table service, and managing inventory. Stewards also play a role in guest service by greeting customers, setting tables, and addressing guest needs. Here's a more detailed breakdown of a steward's

Responsibilities:

In the Dining Area:

Guest Service:Greeting guests, seating them, and providing basic information about the menu or restaurant.
Table Maintenance:Setting tables with appropriate tableware, cutlery, and linens, and clearing tables after guests leave.
Stocking and Supplies:Ensuring tables and service stations are adequately stocked with necessary items like condiments, napkins, and utensils.

In the Kitchen:

Cleaning:Maintaining cleanliness and hygiene in the kitchen and dining areas, including cleaning equipment, floors, and waste disposal.
Inventory Management:Managing supplies like cleaning agents, paper products, and other essential items.
Assisting Kitchen Staff:Helping with food preparation, such as chopping vegetables or plating dishes.

General Responsibilities:

Following Safety and Sanitation Procedures:Adhering to hygiene and safety standards to prevent contamination and ensure a safe environment for both staff and guests.
Assisting Other Staff:Providing support to servers, bartenders, and other team members.
Addressing Guest Issues:Resolving minor guest complaints or requests, or escalating issues to management when necessary.
Maintaining a Positive Attitude:Being friendly, courteous, and professional in interactions with guests and colleagues.