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Bartendar

Seven Consultancy

Posted On: 2026-03-23 15:49:48
Openings: 10
Applicants: 0

Job Description

JOB DETAILS
Prepare alcohol or non-alcohol beverages for bar and restaurant patrons

Interact with customers, take orders and serve snacks and drinks

Assess customers needs and preferences and make recommendations

Mix ingredients to prepare cocktails

Plan and present bar menu

Check customers identification and confirm it meets legal drinking age

Restock and replenish bar inventory and supplies

Stay guest focused and nurture an excellent guest experience

Comply with all food and beverage regulations
FUNCTIONAL AREA
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