Job Description

JOB DETAILS
1. Actively share ideas, opinions and suggestions in daily shift briefings

2. Maintain proper rotation of product in all chillers to minimize wastage/spoilage

3 Ensure storeroom requisitions are accurate

4 Have full knowledge of all menu items, daily features and promotions

5 Ensure the cleanliness and maintenance of all work areas, utensils, and equipment

6 Follow kitchen policies, procedures and service standards

7 Follow all safety and sanitation policies when handling food and beverage

8 Other duties as assigned
FUNCTIONAL AREA
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