As a Associate Relationship Manager at SmartQ, your primary goal will be to lead and oversee a frontline Partner team of food service associates. In addition, the candidate must coordinate various tasks related to food production planning, engineering, and front-of-house services. Also, ensure all activities comply with Health Safety and Food Safety regulations.
Exercise general responsibilities to facilitate the efficient organization of the contract, aligning with contractual terms and conditions. Additionally, focus on enhancing the overall customer experience through effective management and service delivery.

Promote a positive work culture and ensure punctual delivery of high-quality service. Resolve issues and promptly report incidents, accidents, and near misses to the reporting manager.
Prioritize client retention and exhibit a passionate commitment to delivering quality service to both clients and employees.
Collaborate effectively within a team and demonstrate initiative when working independently. Uphold honesty and integrity, fostering a family-oriented culture.
Possess excellent communication skills to engage with a diverse range of people, both within your work area and among various stakeholders.
Adhere to legislation and follow all rules and regulations outlined in the client handbook, ensuring service deliverables, hygiene, health, and safety standards are met.
Embrace a team-player mentality with a can-do attitude. Take pride in personal appearance and hygiene standards.
Display self-motivation, responsibly using personal initiative. Maintain a positive attitude under pressure, demonstrating resilience and adaptability.
Manage vendor rotations and plan the operations for the assigned clients.

Proven experience in food industry
Strong work ethic, integrity and personal accountability to be a self-starter and make independent decisions
The ability to handle pressure and meet deadlines
Flexible and willing to take on any tasks to support team efforts
Excellent written and verbal communication skills
Strong interpersonal skills
Sound knowledge and experience of working with food, technology and people management
Result-oriented and accountability
Proven experience in managing successful teams in a similar environment
Basic Food Hygiene certificate and knowledge of HSEQ standards.
Excellent financial and application acumen
Self-motivated, agile and ability to adapt to a changing environment
Graduate/Diploma in Hotel Management discipline
The candidate will be required to work for 6 days a week
SmartQ will provide travel reimbursements as per travel policy.

Required Skills