Senior Executive- Food and Beverage (Quality)
Sir Hn Reliance Foundation Hospital
- Posted: 4 months ago
- Openings: 10
- Applicants: 0
Job Description
Role & responsibilities -
1. Food Safety & Compliance
- Ensure compliance with food safety regulations such as FSSAI, HACCP, and ISO standards
- Maintain hygiene and sanitation practices across kitchen and service areas
2. Quality Assurance & Control
- Develop and implement quality control procedures
- Monitor food preparation, storage, and service to ensure consistency
3. Audit Management
- Conduct internal audits and inspections
- Coordinate external audits and ensure corrective actions
4. Documentation & Record Keeping
- Maintain SOPs, hygiene logs, temperature records, and audit reports
- Ensure proper documentation for compliance and certifications
5. Training & Development
- Train staff on food safety, hygiene, and quality standards
- Conduct regular awareness sessions and refresher training
6. Process Improvement
- Identify gaps in operations and implement corrective/preventive actions (CAPA)
- Reduce wastage and improve efficiency
7. Vendor & Raw Material Quality
- Evaluate and monitor suppliers
- Ensure quality of raw materials and storage practices
8. Incident & Risk Management
- Investigate food safety incidents and complaints
- Implement risk mitigation strategies
Preferred candidate profile
More Info
Education
Any Graduate
Not Disclosed
Required Skills
Food And Beverage
Quality Management
Auditing
beverage
Management
beverage
Senior
Quality
Contact Details
Sir Hn Reliance Foundation Hospital
+91 987654567
info@rfhospital.org
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