Executive- Food and Beverage
Sir Hn Reliance Foundation Hospital
- Posted: 4 months ago
- Openings: 10
- Applicants: 0
Job Description
Role & responsibilities -
1. Operations Management
- Oversee daily F&B service (cafeteria, patient meals, or restaurant service)
- Ensure timely preparation and delivery of food
2. Quality & Hygiene Control
- Maintain food safety and hygiene standards (e.g., FSSAI guidelines)
- Conduct regular cleanliness and safety checks
3. Customer Service
- Ensure high levels of customer/patient satisfaction
- Handle complaints and feedback effectively
4. Coordination
- Work closely with kitchen, procurement, and service staff
- Coordinate for menu planning and special dietary requirements
5. Inventory & Cost Control
- Monitor stock levels and minimize wastage
- Assist in controlling food costs and budgeting
Preferred candidate profile
More Info
Education
Any Graduate
Not Disclosed
Required Skills
Food And Beverage
Hospitality
Hotel Management
Hotel
Management
beverage
Contact Details
Sir Hn Reliance Foundation Hospital
+91 987654567
info@rfhospital.org
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