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Chef de Partie / Sous Chef

2coms

Posted On: 2026-04-17 13:42:13
Openings: 10
Applicants: 0

Job Description

SUMMARY

Job Title: Sous Chef/ Demi Chef

Job Location: New Zealand (Candidate must be willing to relocate to New Zealand)

Job Summary

We are seeking an experienced Sous Chef/ Demi Chef to lead kitchen operations in a high-end, high-volume restaurant. The role involves managing a team of culinary professionals, maintaining exceptional food quality and presentation standards, and consistently delivering on the restaurant’s brand promise.

The ideal candidate will have a strong leadership background, a passion for culinary excellence, and experience working in dynamic, multicultural environments.

Key Responsibilities
Kitchen Operations & Leadership

Lead and manage a team of skilled chefs and kitchen staff
Ensure consistency in food quality, taste, and presentation
Oversee day-to-day kitchen operations in line with company policies

Procurement & Supplier Management

Source high-quality local ingredients wherever possible
Build and maintain strong partnerships with local suppliers
Manage product requisitioning as per delegated authority

People Management

Drive recruitment and onboarding of kitchen staff
Train, mentor, and develop junior chefs
Foster a positive, high-performance team culture

Financial & Operational Control

Manage kitchen budgets, food costs, and inventory
Monitor and improve cost control measures
Oversee P&L performance related to kitchen operations

Innovation & Strategy

Recommend and implement sales initiatives
Develop new menu items and culinary concepts
Contribute to marketing and brand development initiatives

Salary: 26 NZD ( 1,400 1,420 approx) Per Hour/ Minimum 40 hours working in a week

Requirements

Qualifications & Experience

Minimum 3+ years of kitchen experience (the more experience, the better). International experience is a plus.
Ideally, any level from Demi Chef, CDP through to Sous Chef level.