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SUMMARY

Job Description Butcher
Responsibilities:

Perform large-scale meat cutting, deboning, and bone removal with precision and consistency.
Ensure proper handling, storage, and hygienic processing of meat throughout the production cycle.
Operate, maintain, and clean cutting tools and equipment in compliance with safety standards.
Meet daily and shift-based production targets by following established workflows and schedules.
Maintain high levels of cleanliness in both the work area and assigned dormitory accommodations.
Strictly adhere to all company policies, hygiene protocols, and safety regulations.

Requirements

Requirements:

High school diploma (secondary education)
Minimum of 3yrs of work experience as a butcher
Farm or agricultural work experience is an advantage
Good physical stamina to handle long hours of standing, lifting, and repetitive cutting tasks.
Knowledge of meat quality standards, portioning, and waste reduction techniques.

Benefits

Compensation & Benefits

Gross Salary: 58,084 RUB per month (after tax deductions, based on 26 shifts)
Working Hours:
- 6 days/week
- 11 hours per day
- Overtime as per schedule]